Deep Fryer Does Not Turn On

• Ensure the fryer is plugged into a working power outlet.
• Check if the power cord is securely connected.
• Set the thermostat knob to the desired temperature.
• Inspect the fuse or circuit breaker.

Oil Does Not Heat Up

• Ensure the fryer is switched on and set correctly.
• Allow sufficient preheating time.
• Contact support if the heating element fails.

Oil Overflows While Frying

• Do not overfill the fryer with oil.
• Avoid overloading the basket with food.
• Dry food before frying to reduce splattering.

Food is Undercooked

• Ensure oil has reached the required temperature.
• Cook food in smaller batches.
• Stir or shake the basket during frying.

Oil Emits a Bad Smell

• Replace old or reused oil with fresh oil.
• Clean the fryer to remove residue and odors.

Excessive Smoke

• Use oil with a high smoke point like canola.
• Remove food debris from the fryer.

Fryer is Leaking Oil

• Check for cracks or damage in the reservoir.
• Ensure all components are properly assembled.

Indicator Lights Not Working

• Verify the fryer is plugged in and powered on.
• Seek professional repair for loose wiring or bulbs.

Loud Noises

• Ensure the fryer is on a flat, stable surface.
• Remove foreign objects from the reservoir.