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Non-Stick Cookware

Kadhai With Glass Lid Induction Base

VTL-8300
Skyline Kadhai with Glass Lid – Traditional Indian Cooking Utensil (Made in India)

Elevate your culinary experience with the Skyline Kadhai with Glass Lid, an essential kitchen companion for preparing delicious Indian dishes. Crafted from high-quality materials, this versatile kadhai is designed for even heat distribution, ensuring that your curries, stir-fries, and deep-fried delicacies are cooked to perfection. The tempered glass lid allows you to monitor your cooking without losing heat, while the sturdy handles provide a secure grip for easy maneuvering. With its elegant design and durable construction, the Skyline Kadhai not only enhances your cooking but also adds a touch of style to your kitchen. Proudly made in India, this kadhai is perfect for both traditional and contemporary cooking styles.

Non Stick Coating
Even Heat Distribution
Low Oil Cooking
240 MM
0.9 Kg
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Product Feature:-
  • Durable Construction:Made from high-quality materials for long-lasting performance and resistance to wear and tear.
  • Even Heat Distribution:Ensures uniform cooking for all your favorite dishes, from curries to stir-fries.
  • Tempered Glass Lid:Allows you to monitor your cooking progress without lifting the lid, retaining heat and moisture.
  • Ergonomic Handles:Sturdy and heat-resistant handles provide a comfortable grip for easy handling and serving.
  • Proudly Made in India:Support local artisans and enjoy a product that reflects the rich culinary heritage of India in every meal you prepare.
Warranty:-
  • Comprehensive Coverage: Comes with a 1-year warranty covering any manufacturing defects or issues.
  • Customer Support: Dedicated customer service team available to assist with any queries or concerns.
    Contact at Toll Free Number 18001202077
  • Hassle-Free Returns: Easy and convenient return policy for a worry-free purchase.
Heat Resistant Handles
Compatible with Multiple Cooktops
Versatile Use
Eco Friendly Material

Caring Tips for Non Stick Cookware

  • Cleaning:
    • Use soft sponges or cloths, avoid abrasive tools.
    • Let cookware cool before washing to avoid warping.
    • Hand wash preferred, even if dishwasher-safe.
  • Cooking:
    • Cook on low to medium heat to protect the non-stick coating.
    • Use wooden, silicone, or plastic utensils to avoid scratches.
    • Preheat pans carefully and avoid overheating.
  • Storage:
    • Stack pans with a soft cloth or paper towel in between.
    • Keep cookware away from sharp or heavy objects.
  • General Maintenance:
    • Avoid cooking sprays; use minimal oil or butter.
    • Replace cookware if the coating peels or flakes.

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