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pressure cookers

Triply Pressure Cooker

PC-11
Triply Pressure Cooker 3 Litres Capacity

Experience faster, healthier cooking with our Triply Pressure Cooker featuring 18/8 stainless steel, 2.5mm thick body, and a wider mouth for easy use. Perfect for Indian kitchens!

3 Ltr.
Induction Base
Fast Cooking
20 x 25 x 15 CM
2.8 Kg
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Product Feature:-
  • ✅ Triply Layered Construction: Inner layer of 18/8 stainless steel, middle aluminum core, and outer stainless steel for even heat distribution.
  • ✅ 2.5mm Thick Body: Ensures durability, fuel efficiency, and long-lasting performance.
  • ✅ Wider Mouth Design: Makes stirring, serving, and cleaning easier and more convenient.
  • ✅ 18/8 Superior Cooking Surface: Food-grade stainless steel that’s rust-resistant and non-reactive with food.
  • ✅ Faster Cooking: Retains heat longer and cooks more evenly to save time and energy.
  • ✅ Induction & Gas Compatible: Works perfectly on both gas stoves and induction cooktops.
  • ✅ Safe & Sturdy: Heavy-duty lid lock and safety valve system for secure pressure cooking.
  • ✅ Ideal for Everyday Use: Perfect for Indian meals—dal, rice, curries, and more.
Warranty:-
  • Comprehensive Coverage: Comes with a 1-year warranty covering any manufacturing defects or issues.
  • Customer Support: Dedicated customer service team available to assist with any queries or concerns.
    Contact at Toll Free Number 18001202107
  • Hassle-Free Returns: Easy and convenient return policy for a worry-free purchase.
Durable Construction
Easy Grip Handles
Versatile Cooking
Eco Friendly

Caring Tips for Pressure Cooker

  • Regular Cleaning: Wash thoroughly after each use and clean gasket and valves with soapy water.
  • Check the Gasket: Inspect for cracks and replace if damaged.
  • Handle with Care: Use a soft sponge for cleaning; avoid abrasives.
  • Ensure Vent Clearance: Keep steam vent and valves clear of obstructions.
  • Avoid Overfilling: Fill only up to two-thirds of the capacity.
  • Use Correct Heat Levels: Start on high heat, then reduce to medium or low.
  • Cool Down Safely: Let the cooker cool naturally or release pressure as recommended.
  • Store Properly: Store with lid inverted or separately for air circulation.
  • Avoid Sharp Utensils: Use wooden or silicone utensils to protect the surface.
  • Replace Worn Parts: Change gasket, valves, or indicators when necessary.
  • Follow Guidelines: Adhere to the user manual for specific instructions.

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